Wednesday, August 12, 2009

Eggs Edward

I don't know why breakfast gets such little respect as a real meal. A person hasn't eaten in 10 or 12 hours, he should be hungry for something more than a bowl of cereal or a piece of toast. I have one friend who has a Coke for breakfast. Many others who have nothing at all, or who grab a cup of coffee while heading out the door. You've all heard the old saw about breakfast being the most important meal of the day. I think that's probably true, but at the very least you should treat it as you would any other meal by preparing it with good, fresh ingredients and varying the menu every once in awhile.
...With that in mind, allow me to share the recipe for my favorite breakfast: Eggs Edward. Step aside, Benedict, your day is over. (Really, Hollandaise Sauce before noon? Just inject me with Crisco and be done with it.)
...Here at Breakwind Farm, August is generally a time when we are knee deep in fresh tomatoes. (Not this year. The incessant rain in the northeast has postponed the tomato crop, and given much of it blight. My first tomatoes are still bright green--but that's another recipe for another day.) I started eating sliced tomatoes on toast for breakfast as a way to keep up with the harvest, and eventually began experimenting with other flavors that were complimentary. Hence the birth of Eggs Edward.

Ingredients: 2 slices crisp bacon
1 English muffin, or two slices white bread, toasted and buttered
1 sliced tomato
2 poached eggs
fresh basil
salt and pepper to taste.

This takes no longer than five minutes to prepare, start to finish, or as long as it takes to crisp the bacon. Heat water in a frying pan to a boil to poach the eggs, or you can use a fancy poaching device. The frying pan works fine, however, if you add a tablespoon of white vinegar to the water before adding the eggs. The vinegar, for whatever reason, keeps the eggs from spreading out, and the result is an imperfectly round but nonetheless compact and delicious poached egg.
Meanwhile, toast the muffin and butter the halves. Top each half with a slice of tomato, a piece of bacon broken in half, one egg (remove the egg from the fry pan with a slotted spoon, being careful to drain off the water), and slivers of fresh basil. Salt and pepper to taste. Serve with fresh coffee. Bon Appetite!!

1 comment:

  1. Love the recipe, Edo!

    Here is an old family fave:
    - Slice of Arnold white bread
    - Add a slice of American cheese
    - Add a slice of tomato
    - Add a slice of bacon
    Put it all under the broiler until the cheese bubbles and browns.
    The tomato is the only part of it that's good for you, but it sure tastes good. We called them Cheese Dreams.